Hot dishes for the New Year 2020 recipes with photos
The long-awaited winter holiday, which the Russians love so much, will soon come. New Year 2020 on the Chinese calendar promises to be very dynamic and diverse. Therefore, for his meeting you need to be fully equipped and carefully prepare for the New Year holidays. In the Russian tradition of celebrating this main holiday, special attention is always paid to the festive table. It so happened in Russia - and these customs continue to this day - that a festive feast for the battle of the Kremlin chimes takes place in every Russian house. Mistresses with special trepidation and attention come to the choice of products for the New Year's table. A lot of effort and time is spent on creating an optimal menu that will appeal to all participants of the feast on a festive night. About what hot dishes for the New Year 2020 recipes with photos will be the most delicious and relevant on the upcoming holiday, our unique review.
New recipes for hot dishes in the New Year 2020
No New Year's table is complete without sumptuous hot dishes. This part of the festive feast is, perhaps, the most important, and therefore you need to choose an assortment of delicacies carefully and with all responsibility. Meat dishes represent the largest share in the assortment of New Year's dishes. This has good reason - meat delicacies are the most high-calorie, and this is necessary for people not to sleep until the morning and have fun to the fullest. At the New Year's holiday, mothers and grandmothers are used to cooking in abundance, and various families prepare various dishes.
Among the most popular new hot dishes for the New Year 2020 are the following options:
- New Year's meat cake;
- Stuffed duck;
- Holiday meat rolls.
- A Christmas meat dish that will pleasantly surprise your guests
If you want your guests to remember the New Year's Eve 2020 forever, then prepare a special dish for them. Meat cake will certainly appeal to both children and adults. This delicacy not only has a beautiful appearance, but it is also quite satisfying.
To prepare it, you need to take the following ingredients:
- Meat: pork, beef, chicken (any option) - 1.5 kg;
- Bell pepper - 3 or 4 pcs;
- Onions - 1 pc;
- Medium-sized eggplant - 1 pc;
- Carrots - 1 pc;
- Chicken eggs - 2 or 3 pieces;
- Large prunes - 4 pcs;
- Asparagus Beans - 100 gr;
- Spices and salt to taste.
To make this amazing cake, first cut the meat and prepare it for further cooking. Cut the tenderloin into small strips and beat well.
Now salt and add any spices you have chosen for the meat. Leave for half an hour, let the meat soak with all the ingredients. Meanwhile, take the bell pepper and eggplant. Chop them finely, add onion sliced in half rings to vegetables. Grate the carrots on a medium grater. Mix all the vegetables again. Now put all the vegetables in a pan and fry in olive oil. Put eggplant in the pan last.
Now we pass to the most important thing - we begin to stuff meat chops. To do this, take the vegetable mass and wrap it in strips of meat. In some chops, put pepper and eggplant, and in others - carrots and onions. Also, add asparagus to rolls.
The next step: you need to take a mold with a diameter of 26 cm, lay on the bottom of the cooking foil and grease with olive oil. Firmly lay prepared meat rolls with filling around the circumference. Cover the top with foil and place for 1.5 hours in a preheated oven at 200 degrees.
Next, make mashed potatoes as you usually do. The only thing, try not to add milk to this consistency. If desired, you can add greens and grated carrots to the potatoes. This will give your dish a bright and spectacular look.
If you notice that the puree is quite liquid, then add a little wheat flour to it and stir very carefully. The meat will be cooked by this time and you will need to cool it. Remove the foil rolls and lay them neatly in a serving platter. Lubricate the rolls with mashed potatoes on top. Continue layering your ingredients in this way. Garnish your meat cake with colored mashed potatoes, herbs, vegetables and other ingredients. Now, send your New Year's hearty cake back to the oven for final baking. As soon as the dish gets a golden hue, then it's time to get it out of the oven.
New Year's hot oven-cooked delicacy
New Year's Eve is a time when everything should be unusually beautiful and amazingly tasty. If you want to pamper yourself and your loved ones with something truly exquisite, cook a stuffed duck. Cooking this New Year's delicacy will take a sufficient amount of time from the hostess, but it's worth it! The result will certainly be appreciated by guests who will come to you for a holiday in the New Year 2020.
Ingredients for the dish:
- Duck - 2 kg;
- Chicken thighs - 1kg;
- Mushrooms (champignons or ceps) - 500 gr;
- Onions - 2 pcs;
- Bell pepper - ½ pc;
- Large olives - 8 pcs;
- 20% cream - 100 ml;
- Honey - 1 tsp;
- Soy sauce - 1 tbsp. l;
- Pomegranate sauce - 1 tbsp. l;
- Olive oil - 1 tbsp. l;
- Orange - 1 pc;
- Green apple -2 pcs;
- Spices and salt as desired.
Wash the duck under running water before cooking. Remove excess skin and viscera. Also, remove the carcass ridge from the skin membrane. Rub the skin of the duck on all sides with a mixture of salt, paprika and pepper. Add the same seasonings inside.
Now trim the leftover meat from the bones. These components will come in handy for further preparation of hot. Don’t throw away the bones yet; later you will make excellent broth from them.
Combine the chicken pulp and the duck meat cut from the bones. Grind everything in a meat grinder. Add salt, black pepper to the minced meat and grate a little with spices and nutmeg.
Next, it's time for the preparation of the filling. Cut the mushrooms into small pieces and sauté in olive oil. Add finely chopped onions to the pan. Add the fried ingredients to the minced meat and pour 20% cream into the filling. Thus, you will get extraordinary juiciness and amazing taste.
Add a few large olives, sliced in rings, as well as slices of bell pepper. Mix again. The lower incision left in the weft after removal of the giblets can be sewn with a regular needle and thread. Once the duck is cooked, the threads can be easily removed. Now start stuffing the duck carcass with minced meat and vegetables with mushrooms.
Put the citrus fruits and apples, sliced in circles, right on the bottom of the baking dish. Put the cooked bird on top. Lay a few slices of orange on top of the carcass. Cover your duck with a layer of foil. Bake for 1.5 hours in an oven preheated to 180 degrees. Next, take honey, soy and pomegranate sauce, as well as olive oil and spread the duck as soon as you remove it from the oven and put it in the oven again. The carcass will acquire a light golden hue. Take out your dish, cool and decorate to your taste. Bon Appetit!
Simple and tasty Christmas rolls of meat with potatoes
The festive table on New Year's Eve should literally radiate abundance. Prepare as many hearty dishes as possible so that all your guests have the strength to have fun until the morning. Meat rolls with potatoes is an easy-to-cook dish that is loved by Russians, especially children.
To prepare this New Year's yummy, you will need:
- Pork tenderloin - 700 g;
- Adjika - 2 tsp;
- Fat sour cream - 1 tbsp. l .;
- Olive oil - 1 tbsp. l .;
- Onions - 1 pc.;
- Salt - 1 tsp;
- Potatoes - 2-3 pcs.
Take fresh meat fillet and cut it into pieces about 4 mm thick. Add the onion sliced in half rings to the meat pieces. Next, add adjika or another sauce to the prepared ingredients. Sprinkle with salt and pepper. Add sour cream and vegetable oil and mix well. Meat should be perfectly saturated with all components.
For the best effect, leave the contents to marinate in a warm place for about 1.5 hours.
Now, while the meat is pickled, it's time to prepare the potatoes. To do this, take root vegetables, peel and cut into strips. In boiling salt water, dip the potato straws for a couple of minutes. Now start cooking meat rolls. To do this, take the meat strip and wrap the onion rings from the marinade and 3-4 potato straws in it. Wrap the roll, fix it with a wooden skewer. On the same principle, make some of these rolls. Next, preheat the oven, grease the baking sheet with oil and put the meatloaf. Cooking time is about 40 minutes. Enjoy the best meat rolls with your guests on New Year 2020! Bon Appetit!
New hot dishes for New Year's beef feast
Beef is one of the types of dietary meat, it is considered very useful for the content of valuable amino acids and trace elements. Therefore, beef dishes are very useful and quite popular in Russian and European cuisine. We offer you an interesting and tasty recipe for the New Year's hot beef dish, which is prepared quite simply, and its taste is simply incomparable!
- To prepare this exotic hot dish you need to take:
- 700g of beef,
- 300g chicken
- 200g puff pastry,
- 2 onions,
- 1 egg
We advise you to choose the freshest and softest piece of beef for cooking this dish. In order to cook this unique culinary masterpiece, take wooden skewers and put on prunes. Keep in mind that previously wooden skewers must be held in water for at least 20 minutes.
Make minced meat from chicken and beef tenderloin. Next, mix the minced meat, add finely chopped onions, beaten chicken egg to it. Mix well again. Then put salt and spices in the prepared mass to taste. Take a serving of minced meat in the palm of your hand and stick them around the prunes, shaping.
Now take the puff pastry and roll it 1 mm thick. Cut the plate into thin strips. Next, wrap your meat skewers in stripes of dough. Pour olive oil onto a baking sheet, preheat the oven and bake your casseroles at 180 degrees. Also, in this recipe you can use various vegetables and mushrooms. For example, instead of chicken, you can add zucchini or mushrooms to the stuffing. The taste will be very unusual and unusually juicy. Bon Appetit!
Hot dish for a festive pork feast
Pork dishes are traditionally very popular among our fellow citizens. Only one kebab is worth it! And as adults and children love, whites and chebureks prepared by beloved mothers and grandmothers with their own hands. But if we talk about a daily meal. For the New Year 2020, pork dishes should have a special taste and flavor. We offer you an interesting recipe from this meat, which has an original taste and looks unusually festive.
Fried pork in edible dough pots
To prepare this festive delicacy you will need to take the following products:
- 300 g pork tenderloin,
- 100 g margarine
- 4 large potatoes,
- 2 cloves of garlic,
- 1 medium tomato
- 1 carrot
- 1 onion,
- 2 cups wheat flour
- 6 tbsp. l sour cream
- 2 tbsp. l green beans
- 1 tsp vodka
- Spices and salt as desired.
How to cook roast in a pot of dough. First of all, make the dough. To do this, knead it by combining the flour with sour cream, mayonnaise, melted baking margarine and vodka, and sunflower oil. As a result, a very soft and elastic mass should be obtained. Then, you will need to wrap the dough in foil and put it in a cold place for half an hour.
Next step, prepare the meat. To do this, cut it into small pieces and fry in a pan in hot oil until a golden crust appears. Next, sprinkle the meat with basil and parsley, salt, pour hot water - it should cover the meat, and continue to cook it over medium heat.
While the meat is being prepared, take the carrots, onions and garlic and chop all the ingredients as finely as possible. Pour the resulting broth with meat into a cup, and add oil, pepper, salt to the meat, season with spices to taste, add vegetables and fry for five minutes. Then, add the tomato and simmer all the ingredients for about five more minutes.
Then, you should split the dough in half. Divide one half into three parts, two of which you will need to roll out into a circle about 5 mm thick, put into a mold suitable for the dough. Make a kind of pot with high sides. At the bottom of the dough pot, put potatoes, grease with sour cream sauce, sprinkle with frozen beans, put the fried meat with vegetables. From the remaining third of the half of the dough, make a “hat”, roll out a circle with a hole in the center, put in the meat and close the edges. Combine the spices, milk and egg and pour through the hole in the center of 50-70 ml of broth. Bake for 0.5 hours in an oven preheated to 180 degrees. Then, when ready, leave the pot in a warm place for another 10 minutes. Carefully cut the lid around the circumference with a knife, in this form serve hot on the New Year's table, sprinkled with greens.
The best recipes for a feast in the New Year 2020 in the multicooker
Cooking in a multicooker is a fairly common modern trend. It is really very healthy, tasty, and cooking in this way is very easy. Dishes for the New Year's table can also be prepared in a slow cooker. Here are just a couple of recipes that will appeal to you and your family at a festive feast.
Gourmet Chicken Souffle with Olives
- 600 g chicken;
- 2 chicken eggs;
- 1 cup cream or milk;
- 2 cloves of young garlic;
- 2 medium onions;
- Spices, in particular - Italian herbs;
- Canned Olives.
Take chopped chicken into pieces and dip in a cup with cream for one hour. At this time, take the rest of the ingredients, including spices, put in a blender and chop well. Add chicken to the contents and grind again.
Put half of the resulting mass in a greased form, which will be placed in the multicooker section. Put olives here, and you can use any vegetables, such as tomatoes. Top the cooked mass with the second half. Then, set the "steaming" and lower the basket with the souffle into the slow cooker. Cooking time is 25 minutes.
Once the souffle is cooked, remove it from the pan and put it in the refrigerator for an hour. It should be perfectly cooled. Garnish the finished treat with herbs and chopped olives. When serving, you can cut the souffle into small pieces of any shape.
New Year's delicacy 2020 - quail with mushroom sauce
For the New Year's feast do not spare either money or time - then the year will be successful and fruitful for you. Each year astrologers confidently give these forecasts to us. Maybe you should believe them? The gourmet hot dish - quail with mushroom sauce - is worth being called the best delicacy on the festive New Year's table.
You will need:
- 2 small carcasses of quail;
- 50 ml of olive oil;
- 50 g butter;
- 1 large onion;
- 2 cloves of garlic;
- 1 cup sour cream;
- 50 g of dried porcini mushrooms;
- Salt, pepper and spices to taste.
To prepare the marinade:
- 1 lemon;
- 1 tbsp. l honey;
- 0.5 tsp salt.
Take 2 quail carcasses and rinse them thoroughly. Dry the bird and remove all entrails. Then take a deep cup and put quail carcasses in it. Add lemon juice, honey, salt, spices and a little black pepper. Stir for 3 minutes and let marinate for one hour. Turn the carcasses in the marinade periodically so that the juice disperses evenly. After one and a half hours, pour vegetable oil into the multicooker. Add a little butter to it. In the Frying / Toasting mode, heat the oil.
Lay out the quail and fry the carcasses for about 20 minutes, periodically turning them over so that they brown on all sides. Next, remove the bird from the slow cooker. Take onions, garlic and mushrooms, and fry everything over medium heat with the addition of butter and sour cream. Now change the mode to Extinguishing. Add to the quail mushrooms and onions in sour cream and cook another 15 minutes. Quail in mushroom sauce ready! Serve fried potatoes or fresh vegetables to the side dish.
About what hot dishes were on the tables at the Russians in the New Year 2019, see the video: